A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
Author: AJRHODES3
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
Author: PAPERGODDESS
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Author: ANGCHICK
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Author: DOGLOVER
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so...
Author: Lyndsay
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later...
Author: TLEFURGEY
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Author: Sandy Lafleur
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Author: SharonB13
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Author: MarasFlourpower
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Author: akcpa
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling,...
Author: aleasa
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's...
Author: Katherine Wright
This simple black bean side dish works well with Mexican or Cuban meals.
Author: Cameron
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to...
Author: SOGOLONDJATA
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce....
Author: melmsc1
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker...
Author: Mark Lackey
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and...
Author: suesue
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every...
Author: Diane Carman-Young
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great...
Author: CookinMike
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Author: jerry_smart
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Author: Chef John
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can...
Author: Dee Dee
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Author: Dana
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Author: cheldi
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian...
Author: ChefJackie
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of...
Author: TEETOE
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Author: TOOBUSY2
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy...
Author: Fooddude
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd...
Author: Foxy
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
Author: bpuckett87
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Author: wannabe chefette
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and...
Author: steph
This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as...
Author: Callinectes Sapidus
A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother.
Author: PIKALA
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more...
Author: Chef John
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Author: Jackie Smith
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split...
Author: Deborah Sah